![Recipe Warm mushroom salad with ricotta and witlof Cooking Salads Warm mushroom salad with ricotta and witlof](/images/salads/Warm_mushroom_salad_with_ricotta_and_witlof.jpeg)
This simple mushrooms salad cooks in just 10 minutes.
- Heat oil in a large deep frypan and cook mushrooms over medium-high heat for 3-4 minutes. Add thyme and garlic, and cook for 2 minutes. Add lemon juice and 2 tablespoons hot water, and cook for 2 minutes.
- Add witlof and parsley, and stir until witlof is slightly wilted. Divide the salad among bowls and crumble the ricotta over the top. Season with freshly ground black pepper.
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Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set