Rocket and witlof salad

Cooking Salads Rocket and witlof salad

Jazz up weeknight meals with this tasty side salad.

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Separate the leaves of 2 witlof and thinly slice. Combine with 50g baby rocket and 3 thinly sliced radishes in a bowl.
  2. Whisk 2 tablespoons extra virgin olive oil, 1 tablespoon white balsamic vinegar and 1/2 teaspoon Dijon mustard in a small bowl. Season.
  3. Crumble 100g gorgonzola over the witlof mixture. Sprinkle with 2 tablespoons toasted walnuts. Drizzle over the dressing.

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2 witlof
50g baby rocket
3 radishes, thinly sliced
2 tbsp extra virgin olive oil
1 tbsp white balsamic vinegar
1/2 tsp Dijon mustard
100g gorgonzola
2 tbsp toasted walnuts

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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