Bean, basil and feta salad

Cooking Salads Bean, basil and feta salad

A simple yet sophisticated Bean, Basil & Feta Salad is the perfect compliment to any dinner, particularly barbecued lamb or beef.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Blanch green beans in a large pan of boiling water for 1-2 mins, until bright green. Drain and rinse under cold water to refresh. Transfer to a platter. Scatter with cannellini beans and basil. Top with feta.
  2. Mix together dressing ingredients and drizzle over salad when ready to serve. Season to taste with salt and freshly ground black pepper.

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1/4 cup Coles Brand extra virgin olive oil
400g green beans, ends trimmed
400g can cannellini beans, rinsed, drained
1 tbsp white wine vinegar
1 bunch basil, leaves picked
1 tsp wholegrain mustard
Freshly ground black pepper

Adv

Autors
Preparation time
10
Cooking time
2
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Salads
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