Greek chopped salad

Cooking Salads Greek chopped salad

Take the best produce of summer produce and chop up a light and tasty Greek salad.

Lables: Low carb Low fat Low kilojoule Low sodium Low sugar Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop. Place lettuce, onion, tomato, cucumber, olives, feta and basil in a bowl. Add dressing. Toss to combine. Serve.

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2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 baby cos lettuce
1/4 small red onion, thinly sliced
2 medium tomatoes, roughly chopped
1 Lebanese cucumber, quartered lengthways, chopped
1/4 cup pitted kalamata olives, roughly chopped
60g feta, cubed
1/4 cup roughly chopped fresh basil leaves

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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