Apple and rice chopped salad

Take the best produce of summer produce and chop up a salad of apple and rice.

Cook rice in a saucepan of boiling water following packet directions until tender. Drain. Place on a tray. Cool.
Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
Remove outer leaves and core from lettuce. Separate leaves. Wash. Pat dry with a tea towel. Roughly chop. Place lettuce, apple, celery and sultanas in a bowl. Add dressing. Toss to combine. Serve.

Source

1/2 cup white long-grain rice

2 tbsp extra-virgin olive oil

1 tbsp white wine vinegar

1 baby cos lettuce

1 large pink lady apple, quartered, cored, roughly chopped

1 celery stalk, trimmed, halved

1/4 cup sultanas

Mixing Bowl Set

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