Take the best produce of summer produce and chop up a crunchy salad of cos lettuce and green capsicum.
- Make Basic lemon dressing: Place oil and lemon juice in a screwtop jar. Season with salt and pepper. Secure lid. Shake to combine.
- Preheat oven to 200°C/180°C fan-forced. Place bread on a baking tray. Spray with oil. Sprinkle with paprika. Season with salt and pepper. Bake for 3 to 5 minutes or until golden and crisp. Remove from oven.
- Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop. Place lettuce, capsicum, avocado, onion, chilli and mint in a bowl. Add dressing. Toss to combine. Break bread into pieces. Add to salad. Gently toss to combine. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set