Orange and beetroot chopped salad

Cooking Salads Orange and beetroot chopped salad

Take the best produce of summer produce and chop up a tangy salad of beetroot and orange.

Lables: Low carb Low kilojoule Low sodium Low sugar Lower gi Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Place oil and orange juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop. Place lettuce, orange, beetroot, carrot, walnuts and parsley in a bowl. Add dressing. Toss to combine. Serve.

If you liked the recipe "Orange and beetroot chopped salad", tell your friends about it!

2 tbsp extra-virgin olive oil
1 tbsp orange juice
1 baby cos lettuce
1 large orange, peeled, roughly chopped
450g can baby beetroot, drained, chopped
1 small carrot, peeled, grated
1/4 cup chopped walnuts, toasted
1/4 cup fresh flat-leaf parsley leaves

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Orange and beetroot chopped salad

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments