Tuna & feta salad

Cooking Salads Tuna & feta salad

Detailed step-by-step description of how to cook the dish "Tuna & feta salad". Try it by all means

Lables: Low carb Low sugar Vegan Vegetarian Egg free Peanut free Shellfish free Tree nut free
  1. Flake the tuna and place in a medium bowl with the cucumber, tomato, rocket and feta.
  2. Use a fork to whisk together the oil, lemon juice and parsley in a small bowl until well combined. Taste and season with salt and pepper.
  3. Pour the lemon dressing over the tuna salad and gently toss until well combined. Serve immediately with crusty bread, if desired.

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1 95g can tuna in oil , drained
1 Lebanese cucumber, halved, deseeded, cut into 1cm slices
1 tomato, roughly chopped
50g rocket leaves, ends trimmed, washed, dried, roughly chopped
50g feta, cut into 1cm pieces
2 tbsp extra virgin olive oil
1 1/2 tbsp fresh lemon juice
2 tbsp coarsely chopped fresh continental parsley
Salt & freshly ground black pepper
Crusty bread , to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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