Detailed step-by-step description of how to cook the dish "Grilled tuna with capsicum feta salad and tzatziki". Try it by all means
- To make the tzatziki, combine yoghurt, cucumber, oil, lemon juice, mint, garlic and salt in a bowl. Line a sieve with muslin or a clean tea towel. Place tzatziki in sieve over a bowl. Tie muslin tightly to enclose tzatziki. Cover with plastic wrap and place in fridge for 4 hours to strain.
- Meanwhile, place tuna in a shallow dish. Sprinkle with oregano and drizzle with oil. Turn to coat. Cover with plastic wrap and place in fridge for 1 hour to marinate.
- Combine capsicum, feta, olive and parsley in a bowl, and toss to combine. Taste and season with pepper. Set aside.
- Preheat a barbecue or chargrill on high. Add tuna and cook for 2 minutes each side for medium-rare or until cooked to your liking. Divide capsicum salad among plates. Top with tuna and a dollop of tzatziki. Serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set