Mediterranean tuna salad

Cooking Fish Mediterranean tuna salad

Detailed step-by-step description of how to cook the dish "Mediterranean tuna salad". Try it by all means

Lables: Egg free Peanut free Shellfish free Tree nut free
  1. Place lettuce, tomatoes, onion, cucumber, capsicum, feta, olives and oregano in a large bowl.
  2. Add tuna (undrained). Drizzle with vinegar. Season with pepper. Toss gently to combine. Serve.

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1 baby cos lettuce, leaves torn
200g red grape tomatoes, halved
1 small red onion, halved, thinly sliced
1 Lebanese cucumber, cut into 2cm cubes
1 green capsicum, cut into 2cm cubes
2/3 cup feta
2/3 cup pitted kalamata olives
2 tbsp chopped fresh oregano
2 x 185g cans tuna in oil
1/4 cup red wine vinegar
crusty bread, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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