Tuna & tomato salad

Cooking Salads Tuna & tomato salad

This tuna salad is as easy as it looks and can be served on its own or as a side dish.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place tomatoes, onion, basil and parsley in a large bowl.
  2. Drain oil from tuna and combine oil with vinegar and Dijon mustard.
  3. Flake tuna over salad, add dressing and toss to combine.

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2 punnets cherry tomatoes, halved
1 small red onion, finely chopped
1 cup basil leaves
1/4 cup parsley, chopped
425g can tuna in oil
2 tbsp red wine vinegar
1 tsp dijon mustard

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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