Smoked salmon and avocado salad

Cooking Salads Smoked salmon and avocado salad

The classic Japanese flavours of avocado and salmon are re-invented in this healthy salad.

Lables: Low carb Low sugar Egg free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Place sesame seeds into a frying pan. Cook over medium heat, stirring often, for 2 to 3 minutes or until golden. Remove to a plate.
  2. To make dressing: Combine ingredients in a frying pan. Heat over medium-high heat for 1 to 2 minutes or until bubbling.
  3. Arrange avocado and spinach on plates. Top with salmon. Drizzle with dressing and sprinkle with toasted seeds and serve.

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2 tbsp sesame seeds
2 avocados, peeled and sliced
200g baby spinach leaves
300g smoked salmon, thinly sliced
1/4 cup mirin
1/4 cup reduced-salt soy sauce
1 tbsp caster sugar
2 tbsp vegetable oil

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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