Smoked salmon and avocado salad

Cooking Salads Smoked salmon and avocado salad

The classic Japanese flavours of avocado and salmon are re-invented in this healthy salad.

Lables: Low carb Low sugar Egg free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Place sesame seeds into a frying pan. Cook over medium heat, stirring often, for 2 to 3 minutes or until golden. Remove to a plate.
  2. To make dressing: Combine ingredients in a frying pan. Heat over medium-high heat for 1 to 2 minutes or until bubbling.
  3. Arrange avocado and spinach on plates. Top with salmon. Drizzle with dressing and sprinkle with toasted seeds and serve.

If you liked the recipe "Smoked salmon and avocado salad", tell your friends about it!

2 tbsp sesame seeds
2 avocados, peeled and sliced
200g baby spinach leaves
300g smoked salmon, thinly sliced
1/4 cup mirin
1/4 cup reduced-salt soy sauce
1 tbsp caster sugar
2 tbsp vegetable oil

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Smoked salmon and avocado salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments