![Recipe Salmon, spinach, avocado & asparagus salad Cooking Salads Salmon, spinach, avocado & asparagus salad](/images/salads/Salmon-_spinach-_avocado_asparagus_salad.jpeg)
Beautiful pink salmon tastes fantastic on this fresh seasonal salad.
- Blanch the asparagus in a pan of boiling water for 2 minutes. Drain, refresh under cold water then drain once again. Pat dry.
- For the dressing, whisk together the olive oil, lime juice and sugar in a bowl. Season with salt and pepper.
- Place the asparagus, salmon, spinach and avocado in a large bowl.
- Toss the dressing through the salad and sprinkle with sesame seeds.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set