Smoked salmon, smashed avo & poached egg bagel

Cooking Eggs Smoked salmon, smashed avo & poached egg bagel

Create a delicious breakfast bagel topped with smoked salmon, smashed avocado and a perfectly poached egg.

  1. Poach two eggs in boiling water for 3-4 minutes. Toast bagels.
  2. Peel and smash avocado and apply to bagel with a squeeze of lemon juice.
  3. Lay smoked salmon slices over the smashed avocado and place a poached egg on top. Season with pepper to serve.

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