Youll love the fresh flavours of this smoked salmon salad bagel.
- Preheat the grill to high. Split the bagels and toast under the grill for a few minutes until lightly golden. Place 2 halves on each serving plate.
- Halve the avocado and remove the stone. Scoop out the flesh and spread on bagels.
- Add some rocket, then tomato and cucumber slices. Top each bagel half with 2-3 smoked salmon slices, then red onion.
- Place the red wine vinegar and olive oil in a small bowl and whisk to combine.
- Drizzle the dressing over the bagels, then season with salt and freshly ground black pepper. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set