Smoked salmon salad platter

Cooking Fish Smoked salmon salad platter

Witlof goes well with salmon and its great finger food - use it to scoop the salad.

Lables: Shellfish free
  1. Arrange witlof and rocket on a serving platter. Spread the bagel chips with the cream cheese. Top the salad with the bagel chips, avocado, smoked salmon and onion.
  2. Whisk together sour cream, vinegar and lemon juice in a small bowl. Season. Drizzle salad with the dressing. Sprinkle with capers. Serve with lemon wedges and caviar, if desired.

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1 large witlof, leaves separated
40g baby rocket leaves
40g bagel chips
1 1/2 tbs extra light cream cheese, at room temperature
1 small avocado, cut into wedges
220g smoked salmon slices
1/4 small red onion, thinly sliced
1 tbs light sour cream
2 tsp white balsamic vinegar
2 tsp lemon juice
1 tbs baby capers, drained
Lemon wedges, to serve
Caviar, to serve, optional

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Fish
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