Warm pizza salad

Cooking Salads Warm pizza salad

Use small pita bread rounds to make a delicious pizza and salad combo.

Lables: Low carb Low sugar Lower gi Egg free Fish free Shellfish free
  1. Make dressing: Combine ingredients in a screw-top jar. Secure lid. Shake to combine. Season with salt and pepper.
  2. Preheat grill on high. Place capsicum, skin side up, under grill. Grill for 2 to 3 minutes or until skin blackens and blisters. Place in a plastic bag or a bowl covered with plastic wrap. Stand for 5 minutes. Peel and discard capsicum skin. Cut capsicum into long thin strips.
  3. Spread pesto over pita rounds. Top with half the mozzarella. Grill for 1 to 2 minutes or until cheese has melted.
  4. Meanwhile, combine salami, olives, mushrooms, salad leaves, remaining mozzarella and capsicum strips in a large bowl. Add dressing. Toss gently to combine. Place pita rounds on plates. Top with salad. Serve.

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1 red capsicum, quartered
4 small pita bread rounds
2 tbsp sun-dried tomato pesto
250g mozzarella cheese, thinly sliced
100g shaved salami, roughly torn
1/2 cup pitted kalamata olives
100g button mushrooms, thinly sliced
80g mixed salad leaves
2 tbsp olive oil
1 tbsp balsamic vinegar
1/4 tsp caster sugar
1 small garlic clove, crushed

Adv

Autors
Preparation time
25
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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