Tuna & red onion pizza

Cooking Fish Tuna & red onion pizza

For a seafood sensation, create this tuna pizza on pita bread in under 25 minutes.

Lables: Low kilojoule Lower gi Egg free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 220°C. Place pita bread on 2 baking trays. Combine the tomato paste and 2 teaspoons of the garlic pepper sauce in a small bowl. Spread over each Lebanese bread, leaving a 2cm border.
  2. Combine the tuna with 1 tablespoon of the sour cream and 1 teaspoon of the garlic pepper sauce in a medium bowl. Top the pita bread with the spinach leaves then the tuna mixture and onions. Sprinkle over the cheddar and then the capers. Bake in preheated oven for 12-15 minutes or until the cheddar melts and pizzas are heated through.
  3. Meanwhile, combine remaining sour cream and garlic pepper sauce in a small bowl.
  4. Serve the pizzas with a drizzle of garlic pepper cream.

If you liked the recipe "Tuna & red onion pizza", tell your friends about it!

4 wholemeal pita bread
1 150g carton tomato paste
1 tbsp garlic pepper sauce
1 425g can tuna in springwater, drained, flaked
90g extra light sour cream
1/2 bunch English spinach, stems trimmed, washed, dried
2 small red onions, thinly sliced crossways
70g pre-grated low-fat cheddar
2 1/2 tbsp capers, drained

Adv

Autors
Preparation time
10
Cooking time
12
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Tuna & red onion pizza

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments