Rocket salad

Before they get stuck into games or beauty routines, the kids can tuck this yummy salad into their Chicken Meatball Wraps.

Heat the oil in a large frying pan over medium heat. Add the bacon and cook, stirring occasionally, for 5 minutes or until golden. Transfer to a plate lined with paper towel. Set aside for 5 minutes to cool slightly.
Place the rocket in a serving bowl. Add the bacon, semi-dried tomatoes and parmesan. Drizzle over the dressing to serve, if desired.

Source

2 tsp olive oil

6 shortcut bacon rashers, cut into thin strips

2 x 120g pkts baby rocket, washed, dried

200g semi-dried tomatoes

80g shaved parmesan

2 tbsp bought Caesar salad dressing

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