These simple chicken meatballs are fun to make and taste great wrapped in their own sleeping bag of lavash bread.
- Preheat oven to 180°C. Place the mince, onion, garlic, lemon rind and breadcrumbs in a large bowl. Season with salt and pepper. Use your hands to mix until well combined.
- Use wet hands to roll 1-tablespoonful portions of the mince mixture into balls.
- Heat half the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 12 minutes or until golden and cooked through. Transfer to a plate and cover with foil. Repeat with the remaining oil and meatballs, reheating the pan between batches.
- Place the meatballs on a serving platter and serve with the lavash bread, rocket salad and Caesar dressing.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set