Feed hungry tums with these quick and easy sausage meatball and egg tortilla wraps.
- Heat a medium frying pan over medium heat. Add sausages and cook, stirring with a wooden spoon, for 5-6 or until sausage meatballs are golden brown all over and cooked through. Transfer to a plate.
- Meanwhile, whisk eggs and milk together in a small bowl. Add to frying pan and cook, stirring occasionally, with a flat-edge wooden spoon, for 2-3 minutes or until eggs are cooked to your liking. Remove from heat.
- Spoon sausage meatballs and scrambled egg among tortillas, fold to enclose. Serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set