Pizza salad

Cooking Salads Pizza salad

Filling, delicious, and full of goodness - what more could you ask of salad

Lables: Low fat Low kilojoule Lower gi Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 180°C/160°C fan-forced. Lightly grease a baking tray. Drain pineapple, reserving 2 tablespoons juice.
  2. Place bread on prepared tray. Spread with tomato paste. Bake for 8 minutes or until lightly browned and crisp. Cool. Break into pieces.
  3. Combine ham, pineapple, capsicum, onion and spinach in a bowl.
  4. Whisk oil and reserved pineapple juice together in a bowl. Drizzle over ham mixture. Add bread. Gently toss to combine. Serve.

If you liked the recipe "Pizza salad", tell your friends about it!

440g can pineapple pieces in natural juice
1 large Lebanese bread round
1 tbsp tomato paste
150g sliced leg ham, shredded
1 medium red capsicum, sliced
1/2 small red onion, sliced
50g baby spinach, shredded
2 tsp olive oil

Adv

Autors
Preparation time
10
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Pizza salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments