Pizza salad

Cooking Salads Pizza salad

Filling, delicious, and full of goodness - what more could you ask of salad

Lables: Low fat Low kilojoule Lower gi Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 180°C/160°C fan-forced. Lightly grease a baking tray. Drain pineapple, reserving 2 tablespoons juice.
  2. Place bread on prepared tray. Spread with tomato paste. Bake for 8 minutes or until lightly browned and crisp. Cool. Break into pieces.
  3. Combine ham, pineapple, capsicum, onion and spinach in a bowl.
  4. Whisk oil and reserved pineapple juice together in a bowl. Drizzle over ham mixture. Add bread. Gently toss to combine. Serve.

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440g can pineapple pieces in natural juice
1 large Lebanese bread round
1 tbsp tomato paste
150g sliced leg ham, shredded
1 medium red capsicum, sliced
1/2 small red onion, sliced
50g baby spinach, shredded
2 tsp olive oil

Adv

Autors
Preparation time
10
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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