Zucchini, tomato and bocconcini pizza

Cooking Vegetarian Zucchini, tomato and bocconcini pizza

Turn your veggies into tasty toppings with this delicious zucchini, tomato and bocconcini pizza.

Lables: Vegetarian Egg free Fish free Shellfish free
  1. Preheat oven to 240C. Line 2 baking trays with baking paper.
  2. Place the pizza bases on the lined trays. Spread evenly with pasta sauce. Top with bocconcini, zucchini, cherry tomatoes and olives.
  3. Bake for 10 mins or until bocconcini melts and pizza is heated through. Top with dollops of pesto and sprinkle with basil leaves.

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2 large pizza bases
1 cup Coles Brand tomato, onion and garlic pasta sauce
150g cherry bocconcini, coarsely torn
3 zucchini, thinly sliced lengthways into ribbons
250g cherry truss tomatoes
1/4 cup pitted green olives
1/2 cup basil pesto
Basil leaves, to serve

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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