Spanish salad with tuna

Cooking Salads Spanish salad with tuna

Cook for a teen party with a twist of tapas to please the masses!

Lables: Low carb Low kilojoule Low sugar Lower gi Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine lettuce, tomato, cucumber, olives, capsicum and onion in a large bowl.
  2. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Top lettuce mixture with tuna and egg. Drizzle with oil mixture. Toss gently to combine. Serve.

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1 small iceberg lettuce, torn
2 medium tomatoes, cut into wedges
2 Lebanese cucumbers, thinly sliced
1/2 cup green olives
1 medium red capsicum, thinly sliced
1/2 small red onion, thinly sliced
2 tbsp olive oil
2 tbsp red wine vinegar
425g can tuna in olive oil, drained, flaked
3 hard-boiled eggs, quartered

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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