Little fishwiches

Cooking Fish Little fishwiches

Make a splash with your next childrens party by creating these mini tuna sandwiches.

Lables: Lactose free Peanut free Shellfish free Tree nut free
  1. Combine tuna, celery and mayonnaise in a medium bowl.
  2. Using a 9cm fish-shaped cutter, cut 1 fish shape from each slice of bread, discarding trimmings.
  3. Spread 24 fish shapes with avocado. Place 2 slices of cucumber, slightly overlapping, on top of avocado. Divide tuna mixture over cucumber. Place remaining fish shapes over filling. Serve.

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4 x 185g cans tuna in springwater, drained, flaked
2 celery stalks, finely chopped
1/3 cup mayonnaise
16 slices wholemeal bread
16 slices white bread
16 slices light rye bread
2 large avocados, mashed
2 large Lebanese cucumbers, very thinly sliced diagonally

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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