Capsicum boats

Cooking Fish Capsicum boats

Looking for a healthy snack for a birthday party Try these tuna-filled capsicum boats - the kids will love them.

  1. Cut capsicums into quarters lengthways. Remove the seeds and membrane. Place tuna in a bowl. Use a fork to flake. Add avocado dip and stir to combine. Spoon the tuna mixture into the capsicum pieces and top with a large pinch of fresh alfalfa sprouts. Decorate with flags of paper and toothpicks to serve.

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