Boquerones (Marinated white anchovies)

Cooking Fish Boquerones (Marinated white anchovies)

Enjoy the bold flavours of Spanish fare in this homestyle dish.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Lay the anchovies in a glass or ceramic dish. Scatter over onion and garlic, then pour over oil and vinegar. Season with pepper, then cover and marinate in the fridge overnight.
  2. The next day, transfer to a serving dish, stir through the parsley, then serve as tapas with olives and cod salad.

If you liked the recipe "Boquerones (Marinated white anchovies)", tell your friends about it!

200g marinated white anchovies , drained
1 white onion, thinly sliced
3 garlic cloves, thinly sliced
100ml extra virgin olive oil
100ml white wine vinegar
2 cups flat-leaf parsley leaves

Adv

Autors
Preparation time
24:15
Cooking time
02
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Boquerones (Marinated white anchovies)

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments