Cook up a simple salmon dish with a flavoured twist using zesty grapefruit and mustard.
- Cook the asparagus and snow peas in a large saucepan of salted boiling water for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
- Combine the asparagus mixture, grapefruit segments and snow pea sprouts in a large bowl.
- Whisk the mustard, honey, chilli, reserved grapefruit juice and 2 tablespoons of oil in a jug. Season with salt and pepper.
- Heat the remaining oil in a non-stick frying pan. Season both sides of the salmon with salt and pepper. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest.
- Add half the dressing to the asparagus mixture. Divide salmon among serving bowls. Top with asparagus mixture. Drizzle over remaining dressing to serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set