Grapefruit and vanilla caprioska

Raise your glasses to this tasty grapefruit cocktail.

Place grapefruit and sugar in a large plastic bowl and pound with the end of a rolling pin until grapefruit is crushed.
Spoon the grapefruit mixture among serving glasses and top with ice. Combine the vodka, grapefruit juice and pineapple juice in a large jug.
Pour vodka mixture among glasses. Add a dash of grenadine to each glass and serve immediately.

Source

2 ruby red grapefruits, unpeeled, coarsely chopped

2 tbsp caster sugar

1 1/2 cups crushed ice

375ml chilled vanilla-flavoured vodka

185ml chilled fresh ruby red grapefruit juice

185ml chilled pineapple juice Grenadine, to serve

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