Pear and grapefruit salad with wine-honey dressing

Cooking Salads Pear and grapefruit salad with wine-honey dressing

Mix up your salad with grapefruit, pears and fetta. Its the perfect salad for a family get together!

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Remove rind and pith from grapefruit. Cut fruit into thin rounds (reserve juice).
  2. Combine grapefruit, lettuce and pears in a large bowl. Crumble over feta. Cover and refrigerate until required.
  3. Make wine-honey dressing: Place wine, oil, honey, mustard and garlic in a jug. Add reserved grapefruit juice and whisk to combine. Season with salt and pepper.
  4. Pour dressing over salad. Toss gently to combine. Serve.

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3 ruby grapefruit
1 butter lettuce, leaves torn
2 beurre bosc pears, thinly sliced
200g feta
1/3 cup sparkling white wine, chilled
2 tbsp olive oil
1/4 cup honey
1 1/2 tbsp wholegrain mustard
1 garlic clove, crushed

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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