Watercress and grapefruit salad

Brighten up the evening with this salad starter thats a beautiful mixture of colours and textures.

Use a small sharp knife to remove the skin and white pith from the grapefruit. Cut into segments. Place in a large glass or ceramic bowl.
Add the watercress and avocado to the grapefruit and gently toss to combine.
Whisk together the oil, grapefruit juice and mustard in a small glass bowl until combined. Taste and season with salt, pepper and sugar. Drizzle salad with dressing and gently toss to combine. Serve immediately.

Source

2 pink grapefruit

1 bunch watercress, sprigs picked, washed, dried

1 large ripe avocado, halved, stone removed, peeled, thinly sliced

1 1/2 tbsp olive oil

1 tbsp fresh grapefruit juice

1/2 tsp Dijon mustard

Salt & freshly ground black pepper

Pinch of caster sugar

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