Ruby grapefruit gin

Cooking Coctails Ruby grapefruit gin

This bitter cocktail will appeal to any party guests that enjoy the zing of grapefruit.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Fill a punch bowl with ice then pour in 310ml of Tanqueray gin.
  2. Add tonic, grapefruit juice, lemon barley cordial and plenty of ice, then stir well.
  3. Garnish with grapefruit slices then serve.

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310ml Tanqueray Gin
750ml tonic water, chilled
1L ruby red grapefruit juice
1/2 pink grapefruit, peeled, thinly sliced
200ml lemon and barley cordial
Ice cubes, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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