Grapefruit, avocado and leaf salad

Cooking Salads Grapefruit, avocado and leaf salad

The tang of grapefruit perfectly complements the creamy avocado. Definitely a salad for your next BBQ!

Lables: Low fat Low sodium Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Cook broad beans and peas separately following packet directions. Drain. Refresh under cold water. Peel broad beans and discard skins.
  2. Peel grapefruit and segment (see notes). Squeeze leftover membranes over a bowl to catch the juice (you will need 2 tablespoons juice). Discard membranes.
  3. Arrange rocket, spinach, avocado, grapefruit segments, broad beans, peas and pepitas on a serving plate.
  4. Whisk grapefruit juice, oil, mustard and salt and pepper in a small bowl. Drizzle over salad. Serve.

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1 cup frozen broad beans
1/3 cup frozen peas
2 ruby red grapefruit
60g baby rocket
60g baby spinach
1 avocado, halved, chopped
2 tbsp pepitas, toasted
2 tbsp extra virgin olive oil
1 tsp dijon mustard

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Medium
Serves
10 people
Method
Baking
Category
Salads
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