Salami bread salad

Cooking Salads Salami bread salad

Detailed step-by-step description of how to cook the dish "Salami bread salad". Try it by all means

Lables: Low carb Low sugar Lower gi Egg free Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 180°C. Place brad on a large oven tray and drizzle with 2 tablespoons of olive oil. Bake in oven for 10 minutes or until crisp and golden.
  2. Meanwhile: whisk together remaining oil, vinegar, garlic, sugar and marjoram in a small bowl. Season with salt and pepper.
  3. Pour dressing into a large salad bowl. Squeeze tomatoes, one at a time, over the bowl, so they burst and release their juices into dressing. Add tomatoes, croutons and remaining ingredients to dressing, and toss to combine. Serve.

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150 Italian-style bread, cut into 3 cm cubes
1/2 cup olive oil
1/3 cup red wine vinegar
2 cloves garlic, crushed
1 tsp caster sugar
2 tbsp marjoram leaves
250g punnet grape tomatoes
1 red capsicum, seeded, coarsely chopped
2 Lebanese cucumbers, coarsely chopped
1/2 cup kalamato olives
1 baby cos lettuce, leaves separated
12 slices salami, cut into strips

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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