Good for the soul, good for the body – this hearty one-pot stew strikes a balance between winter warmer and satisfying superfood for no-fuss weeknights.
- Heat 1 tbs oil in a casserole dish over high heat. Cook salami, stirring, for 2-3 minutes until crisp, then remove from pan with a slotted spoon and drain on paper towel. Do not drain oil from pan.
- Season pork. In 2 batches, cook, turning, for 2-3 minutes until golden. Remove from pan and repeat with remaining pork.
- Reduce heat to medium and add remaining 1 tbs oil. Add the carrot, onion and celery, and cook for 3-4 minutes until softened. Add garlic, thyme and sage, and cook for 2-3 minutes until fragrant. Add the stock, tomatoes and beans, bring to a simmer and cook for 5 minutes or until flavours have infused. Return the pork to pan and cook, stirring for a further 2-3 minutes until pork is tender. Add spinach and stir until wilted. Remove from heat.
- Scatter with crisp salami and serve with toasted ciabatta.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set