Detailed step-by-step description of how to cook the dish "Tuscan bread & chicken salad". Try it by all means
- Heat a non-stick frying pan over a medium-high heat. Spray the chicken with oil and season with salt and pepper. Cook for 4-5 minutes each side or until cooked through. Set aside for 5 minutes then slice.
- Toast the slices of bread roll, then tear into large pieces.
- Combine the chicken, bread, tomato, onion, basil and bocconcini. Combine the vinegar and olive oil. Season with salt and pepper. Pour over the dressing and toss until combined. Serve.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set