Detailed step-by-step description of how to cook the dish "Pissaladiere baguette". Try it by all means
- Preheat oven to 200°C. Heat half the butter with the oil in a large frypan over medium heat. Add onion, anchovies and thyme and cook, stirring occasionally, for 20 minutes or until soft and caramelised.
- Brush baguette halves with remaining butter. Sit each piece in a 'basket' of scrunched foil (to stabilise) on a baking tray. Top each with onion, dot with olives, drizzle with oil, then sprinkle with cheese. Bake for 10 minutes or until golden. Serve with salami, olives and salad.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set