Chefs salad

Cooking Salads Chefs salad

Simple, tasty and healthy, this chefs salad is a breeze to whip up! See notes section for Low FODMAP diet tip.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. For the dressing, place ingredients in a bowl with 2 teaspoons warm water and whisk to combine. Season to taste and set aside.
  2. Divide the salad ingredients among serving bowls and drizzle with the dressing. Serve with crusty bread rolls.

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8 slices of salami
2 hard-boiled eggs, peeled, halved
12 cherry tomatoes, halved
4 slices of Jarlsberg cheese
8 chat potatoes, cooked, halved
1 baby cos
1 cup mixed baby salad leaves
12 black olives
Crusty bread rolls, to serve
2 tbsp mayonnaise
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp chopped flat-leaf parsley
1 tsp Dijon mustard

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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