Turkey, orange and rocket salad with orange vinaigrette

Cooking Salads Turkey, orange and rocket salad with orange vinaigrette

Use up leftover turkey in this colourful salad using zesty, sweet oranges and rocket.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Make Orange Vinaigrette. Place oil, vinegar, orange juice and mustard in a small bowl. Season with salt and pepper. Whisk until combined.
  2. Peel oranges, removing white pith. Slice oranges into rounds. Place turkey, rocket, olives, onion, parsley and orange slices in a large bowl. Drizzle with dressing. Gently toss to combine.
  3. Divide salad among serving plates or on a large platter. Sprinkle with fetta and almonds. Serve with crusty bread.

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2 oranges
400g leftover roast turkey, sliced
120g baby rocket
1/2 cup pitted Sicilian olives
1/2 small red onion, thinly sliced
1/3 cup fresh flat-leaf parsley leaves
60g fetta, crumbled
1/4 cup flaked almonds, toasted
Crusty bread, to serve
1/4 cup extra virgin olive oil
1 1/2 tbsp red wine vinegar
1 tbsp orange juice
1 tsp wholegrain mustard

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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