Rocket, spinach & endive salad

Cooking Salads Rocket, spinach & endive salad

This easy gathering of greens takes zing from lemon, smoothness from sour cream and mayo, and a slight bite from blue cheese and mustard.

Lables: Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place the sour cream, blue cheese, mayonnaise, lemon juice and mustard in the bowl of a food processor and process until just smooth. Season with pepper.
  2. Place the rocket, spinach, endive and sour cream mixture in a large bowl and gently toss until just combined. Serve.

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65g sour cream
75g creamy blue cheese
2 tbsp whole egg mayonnaise
1 tbsp fresh lemon juice
1 tsp Dijon mustard
80g baby rocket leaves
80g baby spinach leaves
2 baby endive lettuces, leaves separated, washed, dried

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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