Celery, rocket and pear salad with blue cheese dressing

Cooking Salads Celery, rocket and pear salad with blue cheese dressing

Pale yellow celery leaves from the centre of the bunch star in this salad.

Lables: Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Place the vinegar, mustard, blue cheese and 60ml (1/4 cup) of buttermilk in the bowl of a food processor and process until well combined. Transfer to a small bowl. Stir in the remaining buttermilk and season with pepper.
  2. Place the celery leaves, celery, rocket, pear and walnuts in a large bowl and gently toss until just combined.
  3. Divide the celery salad among serving bowls. Drizzle over the dressing to serve.

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2 tsp white wine vinegar
1 tsp Dijon mustard
80g soft blue cheese, coarsely chopped
80ml buttermilk
1/2 cup pale yellow celery leaves
3 celery sticks, ends trimmed, thinly sliced
80g rocket leaves, ends trimmed
1 large pear, quartered, cored, thinly sliced
35g walnuts, coarsely chopped

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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