Buffalo wings with blue cheese sauce and chopped salad

Cooking Meat Buffalo wings with blue cheese sauce and chopped salad

Sour cream, mayonnaise and blue cheese combine in an indulgent sauce that’s a perfect partner to these buffalo wings.

Lables: Fish free Gluten free Shellfish free Wheat free
  1. Cook chicken following packet directions, adding bacon on a separate tray to oven for last 10 minutes of cooking time.
  2. Meanwhile, place sour cream, mayonnaise, garlic, half the juice and 1 tablespoon water in a medium bowl. Whisk until smooth. Stir in green onion and cheese, breaking up cheese, with a fork.
  3. Place lettuce, spinach, celery, walnuts, bacon, oil, sugar and remaining juice in a bowl large. Toss gently to combine. Serve wings with blue cheese sauce and salad.

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12 Ingham Chicken Buffalo Wings
2 rindless middle bacon rashers, coarsely chopped
1/3 cup sour cream
1/3 cup mayonnaise
2 tbsp lemon juice
1 garlic clove, crushed
1 green onion, thinly sliced
60g mild blue cheese, rind removed, crumbled
1/2 baby cos lettuce, trimmed, coarsely chopped or torn
75g baby spinach leaves
1 celery stalk, trimmed, thinly sliced
1/3 cup walnuts halves, toasted, roughly chopped
1 tbsp olive oil
1 tsp brown sugar

Adv

Autors
Preparation time
15
Cooking time
25
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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