Beer battered barramundi with horseradish mayo

Cooking Fish Beer battered barramundi with horseradish mayo

Battered fish is given a gourmet make-over in this tasty recipe with spicy mayo side.

Lables: Peanut free Sesame free Shellfish free Tree nut free
  1. Combine sour cream, mayonnaise, horseradish, zest and parsley in a bowl and then set aside.
  2. Cut fish into bite-sized pieces and toss in 1/4 cup of the flour. Whisk egg yolk and beer together until well combined. Sift remaining flour over egg mixture and whisk to form a smooth batter. Dip floured fish into batter and allow excess to drip away. Deep fry in batches until golden.
  3. Serve fish with rocket salad, lemon wedges and mayonnaise.

If you liked the recipe "Beer battered barramundi with horseradish mayo", tell your friends about it!

1/2 cup light sour cream
1/4 cup whole egg mayonnaise
2 tbsp horseradish
1 tsp finely grated lemon zest
2 tbsp finely chopped fresh parsley
750g barramundi fillets
1 1/4 cups plain flour
1 egg yolk
375ml beer
Vegetable oil for deep frying
Rocket salad and lemon wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Beer battered barramundi with horseradish mayo

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments