Mango, avocado & macadamia salad

Cooking Salads Mango, avocado & macadamia salad

This delicious salad is an amazing mixture of colours and textures.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Chop the mango and avocado into small cubes of the same size and set aside. Make sure you don’t bruise them and keep them in a good, even shape.
  2. To make the dressing: Mix the lime juice, olive oil, garlic, mustard and sliced chilli together in a small bowl.
  3. Put the rocket in a large bowl, add the mango and avocado and the dressing and gently toss to combine.
  4. Sprinkle with the macadamia nuts to serve.

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1 ripe mango
1 ripe avocado
Juice of 1 lime
2 tbsp of olive oil
1 garlic clove, crushed
1 tsp wholegrain mustard
1 long red chilli, deseeded and sliced
100g rocket leaves
1 cup macadamia nuts, crushed

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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