Red oak leaf, goats cheese & macadamia salad

Cooking Salads Red oak leaf, goats cheese & macadamia salad

Detailed step-by-step description of how to cook the dish "Red oak leaf, goats cheese & macadamia salad". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Separate the lettuce leaves and wash lightly, then dry. Tear the leaves into pieces and place in a large bowl.
  2. Cook the beans in a saucepan of boiling water for 2 minutes or until just tender. Drain well, then refresh under cold water. Pat dry. Add to the lettuce with the rocket leaves, macadamia nuts and goat's cheese.
  3. To make the dressing, whisk all the dressing ingredients together.
  4. Pour the dressing over the salad to serve.

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2 red oak leaf lettuces
350g butter beans
80g pkt baby rocket leaves
100g macadamia nuts, toasted, roughly chopped
110g goat's cheese, crumbled
1/4 cup macadamia nut oil
2 tbsp olive oil
1 tbsp balsamic vinegar
1 small shallot, finely chopped
Salt & freshly ground pepper

Adv

Autors
Preparation time
25
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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