Broccolini summer salad with mango salsa

Cooking Salads Broccolini summer salad with mango salsa

For a dish thats packed full of flavour you cant beat this gorgeous broccolini, asparagus and rocket salad topped with fresh mango, chili and coriander. Best of all it only takes 15 minutes to make!

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the broccolini in a large heatproof bowl and cover with boiling water. Set aside for 2 mins. Add asparagus and set aside for 2 further mins. Refresh under cold water. Drain.
  2. Combine the broccolini, asparagus, rocket, avocado and onion in a large serving bowl or platter. Combine the mango, chilli, coriander, oil and vinegar in a small bowl. Spoon over the salad and season. Serve immediately.

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2 bunches Coles Brand Australian Broccolini®, halved lengthways
1 bunch asparagus, woody ends trimmed, halved lengthways
60g Coles Brand Australian Baby Rocket
1 avocado, stoned, peeled, thinly sliced
1 small red onion, thinly sliced
1/2 Calypso Mango®, stoned, peeled, finely chopped
1 long red chilli, seeded, finely chopped
1 tbsp coriander, finely chopped
2 tbsp olive oil
1 tbsp white wine vinegar

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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