Great textures and flavours blend together in this superb gourmet salad.
- Heat char-grill or barbecue on high.
- Brush pork with a little oil. Season to taste. Char-grill for 4-5 mins each side until cooked to taste. Cover and set aside to rest. Slice thinly.
- Meanwhile, in a large bowl, combine rocket, three quarters of papaya, cucumber, onion and macadamias. Drizzle with oil and toss.
- In a small bowl, combine yoghurt, chutney and juice. Season to taste. Fold remaining diced papaya through.
- Toss pork through salad. Drizzle with yoghurt dressing.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set