Brown rice and macadamia salad

Cooking Salads Brown rice and macadamia salad

Theres much to entice about this side with rice, its delicious and low in price!

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Cook rice in a large saucepan of boiling, salted water, following packet directions, until just tender. Drain. Refresh under cold water. Drain. Cool for 10 minutes.
  2. Combine rice, macadamias, onion, celery and apple in a bowl. Combine yoghurt, chutney and lemon juice in a bowl. Season with salt and pepper. Spoon yoghurt mixture over rice mixture. Toss to combine. Serve.

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1 1/2 cups brown rice
1/2 cup macadamia nuts, toasted, chopped
2 green onions, thinly sliced
3 celery stalks, trimmed, thinly sliced
1 large red delicious apple, cored, cut into 1cm cubes
1/2 cup plain yoghurt
1/2 cup mango chutney
1 tbsp lemon juice

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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