Linguine with pork sausages in tomato sauce

Cooking Meat Linguine with pork sausages in tomato sauce

Detailed step-by-step description of how to cook the dish "Linguine with pork sausages in tomato sauce". Try it by all means

Lables: High fibre Fish free Lactose free Shellfish free
  1. Heat the olive oil in a saucepan over a medium heat. Add the onion and cook for 5 minutes, until soft. Add the garlic and cook, stirring for 1 minute.
  2. Add the wine, cooking sauce and 1 cup (250ml) water. Stir to combine. Add the sausages. Bring to the boil. Reduce to a medium heat. Cook for 40 minutes.
  3. Remove the sausages. Season the sauce with salt and pepper. Slice the sausages. Return to the sauce. Stir in the parsley.
  4. Meanwhile, cook the linguine in a large saucepan according to packet instructions or until al dente. Drain and return to the saucepan. Add the sauce and sausages. Toss to combine. Divide among serving dishes. Top with parmesan to serve.

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1 tbsp Borges olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1/4 cup white wine
700g Bertolli Provvista Sugo Classica Italian Cooking Sauce
500g Spicy Pork ContinentalStyle gourmet sausages
Salt & freshly ground pepper
1/4 cup chopped fresh continental parsley
400g San Remo dried linguine
Shaved or ground parmesan

Adv

Autors
Preparation time
20
Cooking time
50
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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