Melon salad with ginger rum syrup

Cooking Salads Melon salad with ginger rum syrup

Make over the fruit salad with a sticky sweet syrup spiked with rum.

Lables: Low fat Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Use a melon baller to scoop balls from the watermelon, honeydew melon and rockmelon. Place in a bowl.
  2. Stir the ginger, sugar, rum and water in a small saucepan over medium-low heat for 2-3 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until syrup thickens. Set aside for 5 minutes to cool.
  3. Pour the ginger syrup over the melon mixture. Set aside for 5 minutes to infuse. Serve with the yoghurt.

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1kg seedless watermelon, peeled
750g honeydew melon, peeled
750g rockmelon, peeled
50g chopped glace ginger
2 tbsp caster sugar
2 tbsp white rum
2 tbsp water
300g Tamar Valley Greek Style Yoghurt

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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